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Chinese Agricultural Science Bulletin ›› 2025, Vol. 41 ›› Issue (2): 140-148.doi: 10.11924/j.issn.1000-6850.casb2024-0102

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Synthesis Pathway and Application Prospect of L-theanine

DONG Meng1,2(), SONG Dapeng2, WANG Kunpeng2, DING Shibo2, WANG Yingying1, LI Haipeng1, YANG Fengshan1, FU Haiyan1()   

  1. 1 Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education/Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region/Key Laboratory of Molecular Biology in College of Heilongjiang Province/School of Life Sciences, Heilongjiang University, Harbin 150080
    2 Rizhao Academy of Agricultural Science, Rizhao, Shandong 276800
  • Received:2024-02-20 Revised:2024-05-15 Online:2025-01-13 Published:2025-01-13

Abstract:

L-theanine is a special free amino acid in tea leaves and one of the main flavor substances in tea. Due to its health benefits such as relaxation, fatigue relief, anti-tumor effects, and blood pressure reduction, it has received widespread attention in the food and healthcare industries. In order to study the synthesis pathway and methods of L-theanine, this paper summarized the current main pathways for L-theanine synthesis, which were divided into plant-derived synthesis and microbial-derived synthesis according to their sources; and bioenzymatic catalysis and chemical synthesis according to their synthesis methods. The advantages and disadvantages of each synthesis method were analyzed. Meanwhile, the applications of L-theanine in food and medical fields were summarized, and future research directions for efficient theanine synthesis were proposed, aiming to provide a reference for the production and application of L-theanine.

Key words: L-theanine, biological synthesis, chemical synthesis, food applications, medical application