Abstract:

The aim of this study was to analyze the genetic diversity of different tomato germplasms, screen the important agronomic traits that affect the sensory quality of tomato, and provide reference for the identification, evaluation and innovation of tomato germplasms. Genetic diversity analysis, sensory quality evaluation, correlation analysis, multiple linear regression analysis, path analysis, principal component analysis, and cluster analysis were performed on 20 main agronomic traits and sensory quality of 72 tomato germplasms. The genetic diversity index of agronomic traits of 72 tomato germplasms ranged from 0.59 to 2.04, and the comprehensive score of sensory quality ranged from 71.70 to 84.85. Plant height, internode length, fruit transverse diameter, single fruit weight, flesh thickness and soluble solid content were important factors for sensory quality of tomato, which had a high load in principal component 1. The test materials were divided into 5 groups by cluster analysis. The tomato varieties in the first and second groups had higher comprehensive scores of sensory quality, plant height, and internode length. The fourth and fifth groups were mainly germplasms of dwarf tomato with limited growth type. The phenotypic and sensory qualities of 72 tomato germplasms showed abundant genetic diversity. Plant height, internode length, fruit transverse diameter, single fruit weight, flesh thickness and soluble solid content are important traits to evaluate the genetic diversity of tomato phenotype and sensory quality.

Key words: tomato, agronomic traits, sensory quality, genetic diversity analysis, germplasm evaluation, trait evaluation