Research Progress on Storage Diseases and Preservation of Lily Bulbs

doi:10.11924/j.issn.1000-6850.casb2024-0603

Abstract

Abstract:

This review aims to explore the storage and preservation conditions of lily bulbs, analyze the impact of bulb diseases on storage efficacy, and examine the application prospects of existing preservation techniques and the antibacterial preservation potential of plant essential oils. By integrating existing research on disease types affecting lily bulb storage, current preservation technologies, and the antibacterial effects of plant essential oils, this study assesses the impacts of different preservation techniques on storage outcomes, summarizes findings, and provides recommendations. Lily bulbs are prone to bulb rot disease during storage, primarily caused by pathogens such as Fusarium oxysporum, Fusarium solani, Fusarium commune, Fusarium proliferatum, and Curvularia pseudobrachyspora. Commonly used storage and preservation technologies include physical preservation chemical preservation, biological preservation, and combined preservation techniques. Meanwhile, plant essential oils demonstrate significant efficacy in inhibiting the growth of pathogenic bacteria, offering novel insights for improving lily bulb storage and preservation. Investigating lily bulb storage diseases and preservation techniques provides critical references and a theoretical basis for advancing the application of preservation technologies in lily storage practices.

Key words: fresh lily bulbs, bulb rot, pathogens, preservation, plant essential oils, research progress, Lanzhou lily bulb

GUO Hongjian, LIU Chaoqun. Research Progress on Storage Diseases and Preservation of Lily Bulbs[J]. Chinese Agricultural Science Bulletin, 2025, 41(14): 120-125.

Figures/Tables 1

References 62

[1]	李瑞琴, 于安芬, 白滨, 等. 兰州百合营养品质分析评价[J]. 甘肃农业科技, 2021, 52(3):15-18.
[2]	JIN L, ZHANG Y L, YAN L M, et al. Phenolic compounds and antioxidant activity of bulb extracts of six Lilium species native to China[J]. Molecules, 2012, 17(8):9361-9378.
[3]	LI X, GAO W Y, JIANG Q Q, et al. Physicochemical, morphological, and thermal properties of starches separated from bulbs of four Chinese lily cultivars[J]. Starch-stärke, 2012, 64(7):545-551.
[4]	HONG X X, LUO J G, GUO CH, et al. New steroidal saponins from the bulbs of Lilium brownii var. viridulum[J]. Carbohydrate research, 2012, 361:19-26.
[5]	孙爱洁. 兰州百合鳞茎贮藏腐烂病原菌的分离鉴定及保鲜技术研究[D]. 兰州: 兰州理工大学, 2015.
[6]	边小荣. 兰州百合枯萎病病原鉴定及病原菌生物学特性研究[D]. 兰州: 甘肃农业大学, 2016.
[7]	焦晓林, 张西梅, 周云灏. 药用百合鳞茎病害研究进展[J]. 中国植保导刊, 2021, 41(10):30-37.
[8]	任胜林, 梅慧玲, 李映, 等. 百合枯萎病病原菌的分离鉴定及其接种浓度对发病程度的影响[J]. 南京农业大学学报, 2020, 43(6):1097-1106.
[9]	张丽丽. 百合抗枯萎病研究[D]. 保定: 河北农业大学, 2013.
[10]	李润根, 王愉, 程华. 百合枯萎病病原菌分离鉴定及药剂室内筛选[J]. 湖北农业科学, 2016, 55(10):2551-2554.
[11]	李润根, 曾慧兰, 卢其能, 等. 百合枯萎病菌Fusarium commune的鉴定及其对杀菌剂敏感性研究[J]. 园艺学报, 2021, 48(1):162-172. doi: 10.16420/j.issn.0513-353x.2020-0164
[12]	李润根, 程华, 张鹏, 等. 百合枯萎病菌Fusarium proliferatum的鉴定,生物学特性及抑菌药剂筛选[J]. 基因组学与应用生物学, 2018, 37(9):3844-3851.
[13]	ZENG H L, LI R G, LU Q N, et al. First report of bulb rot on lily caused by Curvularia pseudobrachyspora in China[J]. Plant disease, 2020, 104(1):291-291.
[14]	BLOMQUIST C L, GREENE I D. First report of Botrytis hyacinthi on pineapple lily in California[J]. Plant disease, 2011, 95(2):224-224. doi: 10.1094/PDIS-09-10-0682 pmid: 30743429
[15]	李一寒, 何思琦, 孟嫣, 等. 北京昌平区食用百合根及鳞茎腐烂的病原菌分离与鉴定[J]. 北京农学院学报, 2018, 33(2):32-37.
[16]	朱海燕, 夏花, 高必达. 湖南省食用百合生长期鳞茎腐烂病的病原鉴定[J]. 植物病理学报, 2012(5):525-527.
[17]	张艺萍, 许凤, 杨秀梅, 等. 百合抗尖孢镰刀菌细胞突变系的转录组和蛋白组分析[C]. 北京: 中国林业出版社, 2023.
[18]	LIU C Q, WANG Y Q, JIN L, et al. Morphological, molecular, and biological characterization of bulb rot pathogens in stored Lanzhou lily and the in vitro antifungal efficacy of three plant essential oils[J]. Frontiers in microbiology, 2024, 15:1307966.
[19]	牟晓玲, 李潇潇, 师桂英, 等. 兰州百合枯萎病病原菌鉴定及罹病组织超微结构观察[J]. 植物保护学报, 2022, 49(4):1111-1118.
[20]	王拱辰, 寿绍贤, 鲍建荣. 百合鳞茎斑点病病原菌鉴定[J]. 植物病理学报, 1994(3):213-217.
[21]	潘其云, 朱明德, 邓建玲, 等. 百合镰刀菌枯萎病的发生与防治研究[J]. 上海农业科技, 2004(3):103-104.
[22]	PRADOS-LIGERO A M, BASALLOTE-UREBA M J, MELERO-VARA J M. First report of Fusarium oxysporum f. sp. lilii and F. proliferatum affecting Lilium crops in Spain[J]. Tropical plant pathology, 2008, 33:235-236.
[23]	SKOVGAARD K, ROSENDAHL S, O'DONNELL K, et al. Fusarium commune is a new species identified by morphological and molecular phylogenetic data[J]. Mycologia, 2003, 95(4):630-636.
[24]	李润根, 卢其能, 何咪, 等. 百合新病原菌假短孢弯孢生物学特性及其对杀菌剂的敏感性[J]. 植物保护, 2020, 46(6):41-46.
[25]	栾祎明. 百合保鲜技术的现状与发展前景[J]. 农村经济与科技, 2016, 27(20):31-32.
[26]	张朝阳. 兰州百合保鲜过程中酶活性研究[D]. 兰州: 西北师范大学, 2018.
[27]	ZHANG D Y, YANG J X, LIU E J, et al. Soft and elastic silver nanoparticle-cellulose sponge as fresh-keeping packaging to protect strawberries from physical damage and microbial invasion[J]. International journal of biological macromolecules, 2022, 211:470-480.
[28]	SIMPSON A M A, MITCH W A. Chlorine and ozone disinfection and disinfection byproducts in postharvest food processing facilities: a review[J]. Critical reviews in environmental science and technology, 2022, 52(11):1825-1867.
[29]	QU P, ZHANG M, FAN K, et al. Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review[J]. Critical reviews in food science and nutrition, 2022, 62(1):51-65.
[30]	FANG Y J, WAKISAKA M. A review on the modified atmosphere preservation of fruits and vegetables with cutting-edge technologies[J]. Agriculture, 2021, 11(10):992.
[31]	TOTI M, CARBONI C, BOTONDI R. Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6℃[J]. Journal of the science of food and agriculture, 2018, 98(2):487-494.
[32]	张鹏, 康丹丹, 魏宝东, 等. 微环境气调包装对兰州百合采后衰老与防御酶的影响[J]. 食品工业科技, 2021, 42(13):317-323.
[33]	TOMALA K, GUZEK D, GŁĄBSKA D, et al. Maintaining the quality of ‘Red Jonaprince’apples during storage by 1-Methylcyclopropene preharvest and postharvest treatment[J]. Agriculture, 2022, 12(8):1189.
[34]	巩慧玲, 袁惠君, 冯再平, 等. 1-MCP、ClO₂对兰州百合贮藏保鲜效果的影响[J]. 食品工业科技, 2010, 31(10):338-339.
[35]	巩慧玲, 李飞, 孙爱洁, 等. 纳他霉素壳聚糖复合涂膜对兰州百合鳞茎片的保鲜效果[J]. 食品与发酵工业, 2016, 42(2):208-212.
[36]	巩慧玲, 王晓敏, 袁惠君, 等. ClO₂处理对兰州百合低温贮藏的防腐保鲜效果[J]. 农业工程学报, 2011, 27(11):359-364.
[37]	武志江, 李业燕, 王亚军, 等. 百合枯萎病拮抗细菌的筛选、鉴定及其抑菌物质研究[J]. 微生物学通报, 2015, 42(7):1307-1320.
[38]	韩玲, 程智慧, 孙金利, 等. 枯草芽孢杆菌对百合枯萎病的防治效果[J]. 西北农业学报, 2010, 19(10):133-136,151.
[39]	CHUNG W C, WU R S, HSU C P, et al. Application of antagonistic rhizobacteria for control of Fusarium seedling blight and basal rot of lily[J]. Australasian plant pathology, 2011, 40:269-276.
[40]	魏韶尉. 植物精油对蓝靛果主要腐败菌的抑制作用及其微胶囊的制备[D]. 哈尔滨: 黑龙江大学, 2022.
[41]	LARA I, BUSTAMANTE C A, VILLARREAL N M. Fruit responses to biotic and abiotic stressors during postharvest[J]. Frontiers in plant science, 2022, 13:914841.
[42]	张慜, 冯彦君. 果蔬生物保鲜新技术及其研究进展[J]. 食品与生物技术学报, 2017, 36(5):449-455.
[43]	LIU Q L, ZHANG R, XUE H L, et al. Ozone controls potato dry rot development and diacetoxyscirpenol accumulation by targeting the cell membrane and affecting the growth of Fusarium sulphureus[J]. Physiological and molecular plant pathology, 2022, 118:101785.
[44]	吴建挺, 张悦丽, 张博, 等. 11种植物精油对6种植物病原真菌的抑菌活性研究[J]. 植物科学学报, 2013, 31(2):198-202.
[45]	关文超, 崔小珍, 杨裕, 等. 单味与复方中草药提取物抑制镰刀菌的比较研究[J]. 中国饲料, 2019(7):44-48.
[46]	欧阳秋丽. 植物精油典型成分对柑橘果实两种采后致病菌的抑制作用研究[D]. 湘潭: 湘潭大学, 2020.
[47]	SAKKAS H, PAPADOPOULOU C. Antimicrobial activity of basil, oregano, and thyme essential oils[J]. Journal of microbiology and biotechnology, 2017, 27(3):429-438. doi: 10.4014/jmb.1608.08024 pmid: 27994215
[48]	李燕妮. 三种植物精油包合物对红毛丹果实采后病原菌棘孢曲霉的抑菌活性及机理研究[D]. 海口: 海南大学, 2021.
[49]	孙敏, 马清林, 刘峰林, 等. 当归挥发油研究新进展[J]. 世界最新医学信息文摘, 2019, 19(16):56-58.
[50]	FRATERNALE D, TEODORI L, RUDOV A, et al. The in vitro activity of Angelica archangelica L. essential oil on inflammation[J]. Journal of medicinal food, 2018, 21(12):1238-1243.
[51]	冯媛, 杨贵雅, 张丹, 等. 当归挥发油提取及基于GC-MS的成分表征[J]. 中国现代应用药学, 2021, 38(19):2399-2404.
[52]	孙玉虹, 郑明善, 金瑛. 当归挥发油的药理作用及提取工艺研究进展[J]. 吉林医药学院学报, 2023, 44(6):451-453.
[53]	杨海雁, 于喆源, 班小军. 当归挥发油及其主要成分的抗菌活性研究[J]. 生物化工, 2022(2):71-73.
[54]	乔彩红, 李斌山, 张忠, 等. 当归茎叶精油对四种果蔬采后腐败真菌的抑制活性[J]. 食品与发酵工业, 2022, 48(11):206-212. doi: 10.13995/j.cnki.11-1802/ts.029680
[55]	刘彤晖. 一步法制备环糊精-植物精油包合物及其抑菌特性研究[D]. 无锡: 江南大学, 2021.
[56]	王银红. 山苍子精油及其β-环糊精包合物对柑橘酸腐菌的抑菌活性研究[D]. 长沙: 湖南大学, 2021.
[57]	AYALA-ZAVALA J F, GONZÁLEZ-AGUILAR G A, DEL-TORO-SÁNCHEZ L. Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils[J]. Journal of food science, 2009, 74(7):84-91.
[58]	岳淑丽. 桉叶精油微胶囊的制备及其在荔枝,樱桃番茄保鲜中的应用研究[D]. 广州: 华南农业大学, 2017.
[59]	DOU S W, OUYANG Q L, YOU K Y, et al. An inclusion complex of thymol into β-cyclodextrin and its antifungal activity against Geotrichum citri-aurantii[J]. Postharvest biology and technology, 2018, 138:31-36.
[60]	SUN X X, SUI S Y, FERENCE C, et al. Antimicrobial and mechanical properties of β-cyclodextrin inclusion with essential oils in chitosan films[J]. Journal of agricultural and food chemistry, 2014, 62(35):8914-8918. doi: 10.1021/jf5027873 pmid: 25141280
[61]	CETIN BABAOGLU H, BAYRAK A, OZDEMIR N, et al. Encapsulation of clove essential oil in hydroxypropyl beta-cyclodextrin for characterization, controlled release, and antioxidant activity[J]. Journal of food processing and preservation, 2017, 41(5):e13202.
[62]	SUN Q M, TANG P X, ZHAO L D, et al. Mechanism and structure studies of cinnamaldehyde/cyclodextrins inclusions by computer simulation and NMR technology[J]. Carbohydrate polymers, 2018, 194:294-302. doi: S0144-8617(18)30441-7 pmid: 29801842

物种	品种	种植地区	病原菌拉丁名	病原菌中文名	参考文献
卷丹	-	江苏宜兴	Fusarium oxysporum f. sp. lilii	尖孢镰刀菌百合专化型	[8]
百合	-	江西	Fusarium oxysporum	尖孢镰刀菌	[9]
	-	江西	Fusarium solani	茄病镰刀菌	[9]
	龙牙百合	江西万载	Fusarium oxysporum	尖孢镰刀菌	[10]
	龙牙百合	江西万载	Fusarium commune	共享镰刀菌	[11]
	龙牙百合	江西万载	Fusarium proliferatum	层出镰刀菌	[12]
	龙牙百合	江西万载	Curvularia pseudobrachyspora	假短孢弯孢菌	[13]
	-	浙江湖州、杭州	Fusarium solani f. sp. lilii	茄病镰刀菌百合专化型	[14]
	-	浙江湖州、杭州	Fusarium oxysporum	尖孢镰刀菌	[14]
	-	北京	Fusarium oxysporum	尖孢镰刀菌	[15]
	龙牙百合	湖南邵阳	Fusarium oxysporum f. sp. lilii	尖孢镰刀菌百合专化型	[16]
	兰州百合	甘肃兰州	Aspergillus flavus	黄曲霉菌	[5]
	兰州百合	甘肃兰州	Rhizopus oryzae	米根霉菌	[5]

物种	品种	种植地区	病原菌拉丁名	病原菌中文名	参考文献
卷丹	-	江苏宜兴	Fusarium oxysporum f. sp. lilii	尖孢镰刀菌百合专化型	[8]
百合	-	江西	Fusarium oxysporum	尖孢镰刀菌	[9]
	-	江西	Fusarium solani	茄病镰刀菌	[9]
	龙牙百合	江西万载	Fusarium oxysporum	尖孢镰刀菌	[10]
	龙牙百合	江西万载	Fusarium commune	共享镰刀菌	[11]
	龙牙百合	江西万载	Fusarium proliferatum	层出镰刀菌	[12]
	龙牙百合	江西万载	Curvularia pseudobrachyspora	假短孢弯孢菌	[13]
	-	浙江湖州、杭州	Fusarium solani f. sp. lilii	茄病镰刀菌百合专化型	[14]
	-	浙江湖州、杭州	Fusarium oxysporum	尖孢镰刀菌	[14]
	-	北京	Fusarium oxysporum	尖孢镰刀菌	[15]
	龙牙百合	湖南邵阳	Fusarium oxysporum f. sp. lilii	尖孢镰刀菌百合专化型	[16]
	兰州百合	甘肃兰州	Aspergillus flavus	黄曲霉菌	[5]
	兰州百合	甘肃兰州	Rhizopus oryzae	米根霉菌	[5]