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Chinese Agricultural Science Bulletin ›› 2025, Vol. 41 ›› Issue (2): 157-164.doi: 10.11924/j.issn.1000-6850.casb2024-0278

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Research Progress on Impact of Environmental Stress Factors on Fish Health

WANG Hengjie(), DAI Mengyang, WANG Qian, XIONG Xinyu, WANG Canli, YUAN Xiangyang()   

  1. School of Life Sciences and Food Engineering, Huaiyin Institute of Technology, Huaian, Jiangsu 223001
  • Received:2024-04-28 Revised:2024-08-15 Online:2025-01-13 Published:2025-01-13

Abstract:

In order to explore the stress of water environment changes on cultured fish in the development of intensive aquaculture, the effects of environmental factors such as temperature, pH, dissolved oxygen, ammonia nitrogen and heavy metals on fish body were studied. From the five aspects of growth performance, blood biochemistry, digestive enzyme activity, antioxidant capacity and immunity, the related mechanism of environmental stress factors affecting fish health was reviewed, and the importance of environmental stress factor research was revealed. It was suggested that comprehensive methods such as field investigation, long-term monitoring and calculation models should be more widely used in the future to comprehensively explore and evaluate the coping strategies and health status of fish in the actual environment, and to explore the molecular mechanism of environmental stress factors on fish health. Future experiments need to study the whole process of fish growth in different periods, which is helpful to predict the impact of future environmental changes on fish community structure and ecosystem function. By studying the adverse effects of environmental stress factors on fish health, the occurrence of stress can be avoided or weakened, which provides a reference for ensuring efficient and healthy aquaculture of fish.

Key words: environmental stress factors, fish health, research progress, growth performance, biochemical index