Overview of High-efficiency Broiler Production: Global Practices, Domestic Gaps, and Strategic Recommendations for the 15th Five-Year Plan Period

doi:10.11924/j.issn.1000-6850.casb2025-0764

Abstract

Abstract:

This study aims to systematically review the development philosophies, cutting-edge technologies, and typical cases (notably from the United States) in global high-efficiency broiler production. It analyzes the existing shortcomings within China’s broiler industry, particularly in areas of breeding innovation, environmental control, official statistics, and carbon emission intensity. Drawing on practical applications of digital and low-carbon farming technologies in Shandong Province, the study proposes primary objectives, key focal areas, and a concrete task list for scientific and technological innovation during China's upcoming '15^thFive-Year Plan' period (2026-2030). The recommendations aim to guide the transition of China's broiler industry towards greater intelligence, sustainability, and green development, ensuring a secure, high-quality, and efficient supply of poultry products.

Key words: broiler production, efficient farming, intelligent technologies, breeding innovation, low-carbon farming, 15^th Five-Year Plan

FENG Zhuo, WANG Jue, WANG Xuejing, WEI Zhonghua. Overview of High-efficiency Broiler Production: Global Practices, Domestic Gaps, and Strategic Recommendations for the 15^th Five-Year Plan Period[J]. Chinese Agricultural Science Bulletin, 2025, 41(26): 63-69.

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Overview of High-efficiency Broiler Production: Global Practices, Domestic Gaps, and Strategic Recommendations for the 15^th Five-Year Plan Period

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