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Chinese Agricultural Science Bulletin ›› 2004, Vol. 20 ›› Issue (2): 49-49.

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The Postharvest Browning Mechanism and Controlling Methods of Fragrant Pear Fruits of Kuerle(summary) (Pyrus bretschneideri Rehd)

Chen Guogang Wang Zhenli Tong Junmao   

  • Online:2004-04-05 Published:2004-04-05

Abstract: The postharvest fruit browning of fragrant pear concerned not only the content and compartmentation of phenolics compounds and polyphenol oxidase but also the change of cell membrane structure.The browing mechanism, controlling methods and technical problems of fragrant pear of Kuerle were also summarized in this article.