Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (7): 143-143.

Special Issue: 小麦

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Study on Differents in Quality Traits of the High-Quality Wheat in Different Soil Types

Wang Hao,, Li Zengjia, Ma Yanming., Zao Chun, Liu Zhiyong, Ning Tangyuan, Jiao Nianyuan   

  • Online:2005-07-05 Published:2005-07-05

Abstract: Differents on quality traits of the high-quality wheat in different soil types were studied on the condition of 10 high-quality wheat varieties with different genotypes grown in 5 soil types ( include 11 test sites ). The results shown that high different on quality traits of the high-quality wheat in different soil types, but the CV of traits in different soil types was varied.Protein content was fluvo-aquic soil>brown soil>aquent>sandy black soil>cinnamon,wet gluten content and sedimentation value were fluvo-aquic soil>brown soil>standy black soil>aquent>cinnamon, their CV were 5.80%, 5.96% and 12.06%, respectively; while volume weight, hardness, development time, break time, mechanical tolerance index and valorimeter value indicated that standy black soil was the best, the next were cinnamon soil and brown soil, fluvo-aquic soil was the lowest, the CV of volume weight and hardness were small, 1.27% and 6.38%; the CV of farinograph parameters were large, 10.08%,14.62%, 16.90% and 13.30%, respectively.