Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (1): 68-68.

Special Issue: 生物技术

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The exploitation prospect of almond proteins

Song Yueqin,, Wang Jianzhong, Zhao Yunxia, Wang Fengjun   

  • Online:2006-01-05 Published:2006-01-05

Abstract: On summarizing of the study on the composition of amino acid 、structure and functional properties of almond proteins , The paper analyzes the disadvantage factors which influence almond protein processing and sums up the status of almond protein utilization in our country. It brings forward four new ways on processing almond protein in future eg. exploiting the mixture of almond protein with other vegetable protein 、the mixture of almond protein with animal protein 、the enzymatic hydrolysis production and the flavoring of almond protein by analyzing the overseas trend on vegetable protein processing.