Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (1): 85-85.

Special Issue: 油料作物

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Physical and Chemical Properties of Soybean Isoflavones

Jing Legang, Zhang Yongzhong   

  • Online:2006-01-05 Published:2006-01-05

Abstract: Some physical and chemical properties of soybean isoflavones such as state, flavor, melting point, solubility, maximum absorption length of ultraviolet spectrometry, molar extinction coefficient, stability, hydrolysis and esterification were reviewed in this paper.