Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (10): 316-316.

Special Issue: 小麦

• 食品科学 • Previous Articles     Next Articles

The Study of the Microwave-Assisted Extraction of Naked Oat Bran β-Glucan

Shen Ruiling, Dong Jilin, Wang Zhangcun   

  • Online:2006-10-05 Published:2006-10-05

Abstract: The suitable extraction technique for water-solubleβ-glucan from ShanXi naked oat bran was obtained by microwave assisted extraction(MAE). Effects of the water/oat bran ratio,microwave power, microwave treat time and extraction pH of β-glucan were investigated and the corresponding extraction parameters were also optimized by orthogonal test. The optimum extracting conditions were obtained as follows: the water/oat bran ratio 12, microwave power 720W, extraction time 12min and pH 10.0,the yield of β-glucan was 8.31% on the condition.

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