Abstract:

Abstract The important reason of putrescence from chilled meat was the reproductive bacterium. In order to study on secure opinion and predictive technique of bacterium from the coolled meat, this paper shows the isolation and identification of primary colony of bacterium from chilled meat. The result showed that the primary colony of bacterium to be bring from chilled meat was the E.coli, the lactic acid bacteria (acidilactici), the pseudomonassp, the brochothrix thermosphacta