Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (4): 59-61.
• 食品科学 • Previous Articles Next Articles
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Abstract: Nowadays, traditional food enterprises are struggling under the heave pressures from system, products features and sales concept. Only when we establish a reasonable innovation & development mode and enforce the promotion strategy as well as the cooperation among enterprises, traditional food enterprises can walk out and come into being prosperous again.
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https://www.casb.org.cn/EN/Y2009/V25/I4/59