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Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (9): 167-170.

Special Issue: 油料作物

• 23 • Previous Articles     Next Articles

The research progress of the circumstance factors on the effect of soybean isoflavones content

Li Juyan, Yao Wenqiu, Gong Shaobin, Li Xiaowei   

  • Received:2009-12-04 Revised:2009-12-24 Online:2010-05-05 Published:2010-05-05

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Abstract:

The main elements that affect the soybean seed isoflavone content is the heredity elements(gene) and the environment elements. The content of soybean isoflavones is controlled by a pair of main genes and some minor genes; the isoflavones content varies with different geography sites, different cultivating and storing conditions, different varieties, different years and different appearance of the seeds, in addition, the isoflavones content of wild soybean varies with sites.