Abstract:

Wheat aleurone, rich in nutriments of mineral substance, microelements and dietary fiber，which is the endocarp part connecting to endosperm in cortex. Because of the high ash content and yellow color of wheat aleurone, the nutriments content of main product can be reduced when putting wheat aleurone in bran as by-product in milling. To make the full use of wheat aleurone nutriments in main product to increase its natural nutriments content. The author successfully created the aleurone nutritious rice which can enhance the nutriments content by adding wheat aleurone into common rice by specific extraction technology of layering peeling separation. This research took the orthogonal experimental method to get the optimum nutritious ingredient and the technology influential parameters. This conclusion provides a basis to the development of aleurone nutritious rice and offers a new way for people diet structure adjustment.