Abstract:

Citric acid (CA) and vitamin E (VE) could play important physiological roles, respectively and collaboratively. CA and VE supplemented each other and showed strong cooperative effect when they work together. The present paper reviewed the effects of CA and VE, especially their synergistic antioxidant and working mechanism on fish when they function together. The purpose was to study, apply and control the synergistic effects of VE and CA in fishery industry for improving fish survival, health, growth and development.