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Chinese Agricultural Science Bulletin ›› 2017, Vol. 33 ›› Issue (24): 62-67.doi: 10.11924/j.issn.1000-6850.casb17050110

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Effect of Salt Stress on Plant Nutritional Organs’Morphology and Structure: Research Progress

  

  • Received:2017-05-25 Revised:2017-08-17 Accepted:2017-06-19 Online:2017-09-05 Published:2017-09-05

Abstract: To improve plants’adaptability to poor environment and maintain the continuity of species, it is inevitable that the structure and morphology of plants must change under salt stress. Salty soil distributes in China wildly and the crops are subject to all kinds of stress, these lead to plants maldevelopment and yield decrease, so it is very urgent to solve the problem of stress caused by salty soil on plant. In this paper, theauthors explained the effects of salt stress on plant from the structure and morphology of root, stem and leaf, and analyzed the mechanism of plants’toleration to salt stress, and the results could provide reference for breeding salt-tolerant varieties.