Study on Application of Probiotics Fermented Traditional Chinese Medicine in Animal Breeding

doi:10.11924/j.issn.1000-6850.casb2024-0219

Abstract

Abstract:

The microorganism has the strong material decomposition and the transformation ability, may produce the rich secondary metabolite, the fermentation Chinese traditional medicine is an important processing technology of Chinese traditional medicine processing. Probiotics can regulate the balance of animal gastrointestinal flora, produce many kinds of active enzymes and other metabolites, promote the development of animal immune system organs, participate in many physiological functions of the body, such as substances synthesis of sugar, nitrogen, lipids, inorganic salt metabolism and vitamin, and enhance the body’s disease resistance. The technology of probiotics fermenting traditional Chinese medicine has many advantages, such as improving drug effect, degrading macromolecular active substance, reducing toxic and side effects, promoting animal growth and improving immunity, etc., which is an ideal feed additive after end prohibition. In this paper, the kinds of probiotics, technological types, mechanism and efficacy of probiotics fermenting traditional Chinese medicine and its application in animal breeding are described respectively; it provides a theoretical reference for the development of new anti-feed additives.

Key words: probiotics, traditional Chinese medicine, fermentation, animal breeding, application research, feed additives

ZHANG Hongyan, WU Ying, GU Shaobin. Study on Application of Probiotics Fermented Traditional Chinese Medicine in Animal Breeding[J]. Chinese Agricultural Science Bulletin, 2024, 40(33): 157-164.

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