Abstract:

Bean sprout is an edible vegetable, which comes from legume seed after a period of germination. Compared with common vegetables, bean sprouts is a kind of vegetables of high economic value which tastes unique, crisp, and its birth cycle is short, required of low illumination. In domestic, the production technology of legumes sprouts has been formed initially, but the development of germplasm resources for sprouts production, production technology and cultivation is backward. This paper was viewed from the current situation of the research and utilization of sprouts beans germplasm and from the process of high-yield, high-quality production. Hope it was helpful for researchers in Chinese beans sprouts and could provide some theoretical and technical support for bean sprouts producers.