Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (19): 14-18.

Special Issue: 园艺

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The Effects of Different Phosphorus Levels on Phosphorus Absorption and Utilization Efficiency of Hevea Brasiliensis

  

  • Received:2011-04-25 Revised:2011-05-11 Online:2011-08-05 Published:2011-08-05

Abstract:

To study the effect of phosphorus (P) deficiency on P efficiency, the hydroponics culture experiments were carried out with the Clone RRIM600 (Hevea brasiliensis) seedlings under different P levels (P2O5: 0, 1, 5, 10, 31 mg/L). The results indicated that, in the root, stem and leaf of the Hevea, the absorption efficiency decreased but the utilization efficiency increased with the decreasing of the P level; all of the P deficiency treatments significantly differed with the normal P level. With the decreasing of the P level, the P partition of leaf increased, while the partition of stem decreased and partition of root had no obvious change. The soluble P content of leaf, stem and leaf of Hevea decreased with the decreasing of P level, most of the P deficiency treatments significantly differed with the normal P level. Meanwhile, the soluble P content of leaf, stem significantly higher than the leaf. The apase activity of root, stem and leaf of Hevea obviously increased under P deficiency, which significantly higher than that of the normal P level.