Abstract:

The aim was to explore the dynamic study on the total soluble sugar content of Ledu garlic in all growth period. The study was made on the total soluble sugar content of garlic of bulbs, stems, leaves, garlic sprouts and other organs during infancy to maturing by using Ledu garlic. The result showed that the total soluble sugar content of garlic plant organs had different variational trend in different growth stages. The soluble sugar content of bulb parts was declining- rising-declining-rising, and the total soluble sugar content of stem changed decline at the first, after rise. The soluble sugar content of roots, leaves were rising-declining-rising-declining. In the same birth period, the soluble sugar distribution proportion of garlic plant organs was also different. In different growth stages, for the same birth organs of garlic plant, the soluble sugar allocation proportion was also different.