Abstract: In order to improve production capacity and quality of Xinyang Maojian, fixation,rolling,carding,drying.were selected to determine the optimal production line matching processing technology The results showed that best quality tea in form and palate was brought to under the condition that temperature at 35 cm from the inlet of tea leaf was 115-120 ℃, time for fixing 2 min; rolling time of high, medium, low grade fresh tea leaves were 6-8 min,15-18 min,25 min; carding time 5 min, respectively, leaf weight and temperature were 0.75-1.0 kg and 90 ℃, time and temperature of first drying were 6-8 min and 115-120 ℃, second drying were 25-30 min and 70-80 ℃, which brought to . This production line processing technology integrated in this paper laid a solid foundation for Xinyang tea industry sustainable and healthy development.