[1] Brennan T, Frenlel C. Involvement of hydrogen peroxide in the regulation of senescence in pear[J].Plant Physiol,1977,59(3):411- 416.
[2] 生吉萍,罗云波,申琳.PG和 LOX对采后番茄果实软化剂细胞超微结构的影响[J].园艺学报,2000,27(4):276-281.
[3] 任亚梅.猕猴桃果实叶绿素代谢及生理特性研究[D].杨凌:西北农林科技大学,2009.
[4] 金昌海,阚娟,王红梅,等.桃果实成熟软化过程中活性氧代谢的变化[J].扬州大学学报,2006,27(4):85-89.
[5] 吕双双,李天来,吴志刚,等.外源乙烯对不同成熟度网纹甜瓜果实细胞壁水解酶活性的影响[J].西北农业学报,2009,18(4):344-350.
[6] 张辉,耿守东,艾克拜尔,等.外源乙烯对甜瓜果实采后贮运性的影响[J].新疆农业科学,2005,42(4):236-239.
[7] 李天然,张治中,张鹤玲,等.番茄ACC合酶反义基因对河套蜜瓜的转化[J].植物学报,1999,41(2):142-145.
[8] 李岩.乙烯在薄皮甜瓜果实香气物质合成中的作用与调控[D].沈阳:沈阳农业大学,2012.
[9] 王爱国, 罗广华. Quantitative relation between the reaction of hydroxylamine and superoxide anion radicals in plants[J]. 植物生理学通讯,1990,15(6):55-57.
[10] 曹健康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007:101-103.
[11] Mukherjee S P, Choudhuri M A. Implications of water stressinduced change in levels of endogenous ascorbic acid and hydrogen peroxide in Vigna seedlings[J].Physiologia Plantarum, 1983,58(2): 166-170.
[12] 陈昆松,徐昌杰,许文平,等.2003.猕猴桃和桃果实脂氧合酶活性测定方法的建立[J].果树学报,2003,20(6):436-438.
[13] 韩雅珊.食品化学实验指导[M].北京:北京农业大学出版社,1992.
[14] Lurie S, Klein J D, Arie R B. Prestorage Heat Treatment Delays Development of Superficial Scald on‘Granny Smith’Apples[J]. HortScience,1991,26(2):166-167.
[15] Mittler Ron. Oxidative stress, antioxidants and stress tolerance[J]. Trends in plant science,2002,7(9):405-410.
[16] 唐燕,张继枓.机械损伤对猕猴桃果实生理与膜脂过氧化的影响[J].中国食品学报,2012,12(4):140-145.
[17] Hammond- Kosack K E, Jones J D. Resistance gene- dependent plant defense responses[J]. The Plant cell,1996,8(10):1773-1791.
|