Abstract: Through tests of agronomic trait, yield trait, quality trait, stress resistance and adaptation of the chosen tea varieties, the trial aims to clarify suitable planting range, the kinds of tea- making and the precaution of disaster in cultivation, and provide the basis for identification and the popularization of tea varieties. The fourth round of tea varieties regional trial of Guilin indicated that among the 8 kinds of the testing green tea,‘Xiangfeicui’and‘Huaqiu 1’were the best, the average output and quality were higher than that of the contrast, and the yield of‘Xiangfeicui’was remarkably higher than those of the contrast. In experiment, amongst 3 oolong tea varieties,‘Hongyan 13’had the best comprehensive performance. Compared with the contrast,‘Hongyan 13’had significantly higher yield and higher quality score. The phenological period of the testing tea varieties were mainly the early sprouting variety and their stress resistance was very strong. They were suitable for planting in Guilin and the similar green tea and oolong tea planting areas.