1 彭永宏,成文.果实采后操作技术研究概述.果树科学,1999,(4):293~300
2 Gomy J R, Kader A A. Low oyxgen and elevated earbon dioxide atmospheres inhibit ethylene biosynthesis in preclimacteric and climacteric apple fruit. Jamer Soc Hort Sci, 1997, 122(4):542~546
3 Miller W R, McDonald R E . Amelioration of inadiation injury to Florida grapefruit by pretreatment with vapor heat of fungicides. Hort Sci, 1998,33(1):100~102
4 骆广生,高春满.壳聚糖制备及加工工艺的研究.天然产物研究与开发,1994,6(3):84~89
5 Jiang Y M. Purification and some properties of polyphenol oxidase of longan fruits. Food Chemistry, 1999, 66: 75~79
6 毛琼,宋晓岗.中草药及其配伍的水浸出物的抑菌作用.广东工业大学学报,1998,(4):34~38
7 江涌.果蔬贮藏保鲜技术现状及对策.广东科技,1998,(3):7~10
8 Ferguson I, Woolf A., Vol R. Preharvest factors affecting physiological disorders of fruit. Postharvest biology and technology, 1999, 15 (3): 255~262
9 Blacharski R W, Legard D E, Xiao C L, et al. Control of postharvest botrytis fruit rot with preharvest fungicide applications in annual strawberry. Plant disease, 2001, 85 (6):597~602
10 赵世杰.植物生理学指导.北京:农业科技出版社,1998.153~154
11 李合生.植物生理生化实验原理和技术.北京:高等教育出版社,2000.371~372
12 中国标准出版社第一编辑室编.中国农业标准汇编—果蔬卷(上册).北京:中国标准出版社,2002.199~200
13 张昭其,庞学群.SO2释放剂对龙眼贮藏效果及采后生理的影响.热带作物学报,1999,20(1):54~58
14 胡西琴,邵蒲芬,王日葵,等.宽皮柑桔果实贮藏期间汁胞粒化与某些生理特性的关系.园艺学报,1997,24(2):133~136
15 徐清海,李秉超,明霞.壳聚糖常温保鲜南果梨的研究.辽宁农业科学,2000,(3):19~21
16 程度,王益光,罗自生,等.壳聚糖涂膜对杨梅品质的影响.植物生理学通讯,2001,37,(6):506~507
17 水茂兴,马国瑞,陈美慈,等.草莓采后壳聚糖处理对其耐贮性的影响.浙江农业学报,2001,13(2):81~85
18 Rabinowich H D, Skian D. Supeioxide diamutase activity in ripenning Cucunmber and pepper fruits. Physiol. Plant, 1981, 52:380~384
19 Upadhyyaya A, Sankhla D, Davis T D, et al. Effect of paciobutrazoi on he activities of some enxymes of actiated oxygen metabolisms and lipid peroxidayion in senescing soybean leaves. Plant Physiol., 1985, 121:453~461
20 王爱国,罗广华,邵从本,等.大豆种子超氧物歧化酶的研究.植物生理学报.1983,9(1):77~83
|
