[1] Holst C V, Honikel K O, Unglaub W, et al. Determination of an appropriate heat treatment of animal waste using the ELISA technique: result of a validation survey[J]. Meat Science,2000,54(1):1-7.
[2] 王小燕,王锡昌,刘源,等.近红外光谱技术在食品掺伪检测应用中的研究进展[J].食品科学,2011,32(1):265-269.
[3] Ballin N Z, Vogensen F K, Karlsson A H. Species determination-can we detect and quantify meat adulteration[J]. Meat Science,2009,83(2):165-174.
[4] Yin R H, Bai W L, Wang J M, et al. Development of an assay for rapid identification of meat from yak and cattle using polymerase chain reaction technique[J]. Meat Science,2009,83(1):38-44.
[5] Fajardo V, González I, López-Calleja I, et al. Identification of meats from red deer, fallow deer, and roe deer using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene[J]. Meat Science, 2007, 76(2): 234-240.
[6] Ghovvati S, Nassiri M R, Mirhoseini S Z, et al. Fraud identification in industrial meat products by multiplex PCR assay[J]. Food Control, 2009, 20(8): 696-699.
[7] Girish P S, Anjaneyulu A S R, Viswas K N, et al. Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)of mitochondrial 12S rRNA gene[J]. Meat Science, 2005, 70(1):107-112.
[8] Murugaiah C, Noor Z M, Mastakim M, et al. Meat species identification and Halal authentication analysis using mitochondrial DNA[J]. Meat Science, 2009, 83(1): 57-61.
[9] Mane B G, Mendiratta S K, Tiwari A K. Polymerase chain reaction assay for identification of chicken in meat and meat products[J]. Food Chemistry, 2009,116 (3): 806-810.
[10] Dooley J J, Paine K E, Garrett S D, et al. Detection of meat species using TaqMan real-time PCR assays[J]. Meat Science, 2004, 68(3):431-438.
[11] 钟江华,张光萍,柳小英.实时荧光定量PCR技术的研究进展与应用[J].氨基酸和生物资源,2011,33(2):68-72.
[12] 杨丽霞,宋涛平,谢晓红,等.SYBR Green Ⅰ实时PCR技术鉴定鸭源性成分的研究[J].中国农学通报,2013,29(11):16-19.
[13] Tartaglia M, Saulle E, Pestalozza S, et al. Detection of bovine mitochondrial DNA in ruminant feeds: a molecular approach to test for the presence of bovine-derived materials[J]. Journal of Food Protection,1998,61(5):513-518.
[14] Kesmen Z, Gulluce A, Sahin F, et al. Identification of meat species by TaqMan-based real-time PCR assay[J]. Meat Science,2009,82(4): 444-449.
[15] Zhang C L, Fowler M R, Scott N W, et al. A TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses[J]. Food Control,2007,18(9):1149-1158.
[16] Martin I, Garcia T, Fajardo V, et al. SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs[J]. Meat Science,2009,82(2):252-259.
[17] Chisholm J, Conyers C, Booth C, et al. The detection of horse and donkey using real-time PCR[J]. Meat Science,2005,70:727-732.
[18] 曾少灵,秦智锋,阮周曦,等.多重实时荧光PCR检测牛、山羊和绵羊源性成分[J].生物工程学报,2009,25(1):139-146.
[19] 孙艳华,张智禹,牛晋阳,等.PCR法快速检测熟肉制品中肉类来源[J].食品研究与开发,2010,31(5):139-142.
[20] 高丹丹,曹郁生,王迎华.PCR技术在食品动物源性检测中的应用[J].食品研究与开发,2007,28(1):141-144.
|