Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (11): 64-64.
Special Issue: 畜牧兽医； 园艺
• 目次 • Previous Articles Next Articles
Guo Jinying, Li Hua, Yuan Chunlong, Han Shanshan
Online:
Published:
Abstract: 36 male Sprague-Dawlery rats were put in 9 groups: wine (3 groups), alcohol (3 groups) and water (3 groups). Wine (12.5% v/v), alcohol (12.5% v/v) or water were given orally every day at the following doses 5ml/kg, 10ml/kg, 15 ml/kg. After 12 weeks, the l
Guo Jinying, Li Hua, Yuan Chunlong, Han Shanshan. Influence of Red Wine on Liver Antioxidation in Rats[J]. Chinese Agricultural Science Bulletin, 2005, 21(11): 64-64.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.casb.org.cn/EN/
https://www.casb.org.cn/EN/Y2005/V21/I11/64
