On Comb Honey

doi:10.11924/j.issn.1000-6850.casb16010013

Abstract

Abstract: In order to summarize the relevant international and domestic researches and production modes of comb honey, and provide academic bases and references for further studies on it, a systematical review of the researches is carried out, and comb honey’s current market conditions are also reported. Comb honey is mainly composed of honey and honeycomb. It is full of nutrients and has antibacterial, anti-inflammatory, antioxidant effect, and can protect cardiovascular system, regulate immune system and so on. In the treatment of clinical diseases, comb honey can be used alone or in combination with other ingredients. However, the research system of comb honey is not formed and the quality standard of comb honey should be improved. There are difficulties in the production process of comb honey, but new food processing technologies might also be applied.

Chen Yao,Wang Zengli,Liu Xuetao,Gu Haike and Shang Hongzhong. On Comb Honey[J]. Chinese Agricultural Science Bulletin, 2016, 32(20): 57-64.

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