Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (7): 122-127.doi: 10.11924/j.issn.1000-6850.casb18110106
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Zhong Xiujuan1, Wu Chuanwan1, Gu Dalu1, Yang Wenfei1, Sun Yudong1, Luo Dexu1, Liang Shuanglin2, Du Xiaofeng1()
Received:
2018-11-25
Revised:
2019-02-15
Online:
2020-03-05
Published:
2020-03-02
Contact:
Xiaofeng Du
E-mail:haxfdu@163.com
CLC Number:
Zhong Xiujuan, Wu Chuanwan, Gu Dalu, Yang Wenfei, Sun Yudong, Luo Dexu, Liang Shuanglin, Du Xiaofeng. Huai’an Red Pepper Storage Quality Under Room Temperature: Preharvest Treatment Effect of Plant Growth Regulators[J]. Chinese Agricultural Science Bulletin, 2020, 36(7): 122-127.
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URL: https://www.casb.org.cn/EN/10.11924/j.issn.1000-6850.casb18110106
序号 | 处理代号 | 试验处理方法 |
---|---|---|
1 | HWG | 0.5%高分子量壳聚糖(分子量>500000) |
2 | MWG | 0.5%中分子量壳聚糖(分子量100000~200000) |
3 | LWG | 0.5%低分子量壳聚糖(分子量3000~100000) |
4 | HDG | 0.5%海带多糖 |
5 | GAs | 20 mg/L赤霉素 |
6 | SA | 0.8 mmol/L水杨酸 |
7 | CK | 清水 |
序号 | 处理代号 | 试验处理方法 |
---|---|---|
1 | HWG | 0.5%高分子量壳聚糖(分子量>500000) |
2 | MWG | 0.5%中分子量壳聚糖(分子量100000~200000) |
3 | LWG | 0.5%低分子量壳聚糖(分子量3000~100000) |
4 | HDG | 0.5%海带多糖 |
5 | GAs | 20 mg/L赤霉素 |
6 | SA | 0.8 mmol/L水杨酸 |
7 | CK | 清水 |
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