Abstract: According to different demands of light, temperature and humidity, during different growth periods of tomato, by adjustments and controls of green house comprehensive environments, and by control and transformation of tomato nutritive growth and reproductive growth, using the infinitive-growth-typed cultivated by deep flow technique, it was the first time that over 10,000 tomato fruits per plant was harvested within one year. The result of tomato fruits check showed that the fruits were of high quality and nutrition abundant, and the contents of its NO3-, NO2- and organic phosphor were all under the national standards of green food.