Chinese Agricultural Science Bulletin ›› 2022, Vol. 38 ›› Issue (16): 145-154.doi: 10.11924/j.issn.1000-6850.casb2021-0205
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JIANG Wenqiang1(), MIAO Linghong1,2, GAO Liang3, ZHU Yuejie1, LIN Yan2, LUO Chenhao1, QIAN Linjie1, CHEN Shiyou1, ZHANG Weina3, SHI Dalin3, LIU Bo1,2, SHEN Huaishun1,2, GE Xianping1,2()
Received:
2021-02-05
Revised:
2021-09-28
Online:
2022-06-05
Published:
2022-06-09
Contact:
GE Xianping
E-mail:2463540256@qq.com;gexp@ffrc.cn
CLC Number:
JIANG Wenqiang, MIAO Linghong, GAO Liang, ZHU Yuejie, LIN Yan, LUO Chenhao, QIAN Linjie, CHEN Shiyou, ZHANG Weina, SHI Dalin, LIU Bo, SHEN Huaishun, GE Xianping. Study on Nutrients and Quality Improvement of Liquid Fermented Mulberry Leaf Meal by Bacillus zhangzhouensis Using Response Surface Methodology[J]. Chinese Agricultural Science Bulletin, 2022, 38(16): 145-154.
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URL: https://www.casb.org.cn/EN/10.11924/j.issn.1000-6850.casb2021-0205
编号 | A | B | C | D | 粗蛋白含量Y | 编号 | A | B | C | D | 粗蛋白含量Y |
---|---|---|---|---|---|---|---|---|---|---|---|
1 | -1 | 0 | 0 | -1 | 16.7793 | 16 | 0 | 0 | 0 | 0 | 17.4687 |
2 | 0 | 0 | 1 | -1 | 16.4067 | 17 | 0 | -1 | -1 | 0 | 15.4280 |
3 | 0 | -1 | 0 | -1 | 16.5293 | 18 | 0 | 0 | 0 | 0 | 18.1755 |
4 | 0 | 1 | 0 | -1 | 16.5873 | 19 | 0 | -1 | 1 | 0 | 15.8513 |
5 | 0 | 0 | -1 | -1 | 14.6703 | 20 | 1 | -1 | 0 | 0 | 14.4777 |
6 | 1 | 0 | 0 | -1 | 16.5877 | 21 | 1 | 0 | -1 | 0 | 14.6453 |
7 | -1 | 0 | 1 | 0 | 17.3123 | 22 | 1 | 1 | 0 | 0 | 14.7737 |
8 | -1 | -1 | 0 | 0 | 17.0693 | 23 | 1 | 0 | 1 | 0 | 14.6147 |
9 | -1 | 1 | 0 | 0 | 14.3980 | 24 | -1 | 0 | 0 | 1 | 15.9363 |
10 | -1 | 0 | -1 | 0 | 14.3234 | 25 | 0 | 0 | -1 | 1 | 15.1130 |
11 | 0 | 0 | 0 | 0 | 16.4347 | 26 | 0 | -1 | 0 | 1 | 16.9840 |
12 | 0 | 0 | 0 | 0 | 16.9035 | 27 | 0 | 0 | 1 | 1 | 15.2870 |
13 | 0 | 1 | -1 | 0 | 16.1343 | 28 | 0 | 1 | 0 | 1 | 16.3897 |
14 | 0 | 1 | 1 | 0 | 13.0180 | 29 | 1 | 0 | 0 | 1 | 14.5383 |
15 | 0 | 0 | 0 | 0 | 17.9333 |
编号 | A | B | C | D | 粗蛋白含量Y | 编号 | A | B | C | D | 粗蛋白含量Y |
---|---|---|---|---|---|---|---|---|---|---|---|
1 | -1 | 0 | 0 | -1 | 16.7793 | 16 | 0 | 0 | 0 | 0 | 17.4687 |
2 | 0 | 0 | 1 | -1 | 16.4067 | 17 | 0 | -1 | -1 | 0 | 15.4280 |
3 | 0 | -1 | 0 | -1 | 16.5293 | 18 | 0 | 0 | 0 | 0 | 18.1755 |
4 | 0 | 1 | 0 | -1 | 16.5873 | 19 | 0 | -1 | 1 | 0 | 15.8513 |
5 | 0 | 0 | -1 | -1 | 14.6703 | 20 | 1 | -1 | 0 | 0 | 14.4777 |
6 | 1 | 0 | 0 | -1 | 16.5877 | 21 | 1 | 0 | -1 | 0 | 14.6453 |
7 | -1 | 0 | 1 | 0 | 17.3123 | 22 | 1 | 1 | 0 | 0 | 14.7737 |
8 | -1 | -1 | 0 | 0 | 17.0693 | 23 | 1 | 0 | 1 | 0 | 14.6147 |
9 | -1 | 1 | 0 | 0 | 14.3980 | 24 | -1 | 0 | 0 | 1 | 15.9363 |
10 | -1 | 0 | -1 | 0 | 14.3234 | 25 | 0 | 0 | -1 | 1 | 15.1130 |
11 | 0 | 0 | 0 | 0 | 16.4347 | 26 | 0 | -1 | 0 | 1 | 16.9840 |
12 | 0 | 0 | 0 | 0 | 16.9035 | 27 | 0 | 0 | 1 | 1 | 15.2870 |
13 | 0 | 1 | -1 | 0 | 16.1343 | 28 | 0 | 1 | 0 | 1 | 16.3897 |
14 | 0 | 1 | 1 | 0 | 13.0180 | 29 | 1 | 0 | 0 | 1 | 14.5383 |
15 | 0 | 0 | 0 | 0 | 17.9333 |
来源 | 平方和 | 自由度 | 均方 | F值 | P值 | 显著性 | 来源 | 平方和 | 自由度 | 均方 | F值 | P值 | 显著性 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
模型 | 34.23 | 14 | 2.45 | 3.36 | 0.0152 | * | CD | 0.61 | 1 | 0.61 | 0.84 | 0.3752 | |
A | 3.18 | 1 | 3.18 | 4.38 | 0.0551 | A2 | 7.66 | 1 | 7.66 | 10.53 | 0.0059 | ** | |
B | 2.12 | 1 | 2.12 | 2.91 | 0.1102 | B2 | 4.3 | 1 | 4.30 | 5.90 | 0.0291 | * | |
C | 0.39 | 1 | 0.39 | 0.54 | 0.4737 | C2 | 13.05 | 1 | 13.05 | 17.94 | 0.0008 | ** | |
D | 0.91 | 1 | 0.91 | 1.26 | 0.2811 | D2 | 0.56 | 1 | 0.56 | 0.76 | 0.3968 | ||
AB | 2.2 | 1 | 2.20 | 3.03 | 0.1039 | 残差 | 10.18 | 14 | 0.73 | ||||
AC | 2.28 | 1 | 2.28 | 3.13 | 0.0985 | 失拟项 | 8.12 | 10 | 0.81 | 1.57 | 0.352 | ||
AD | 0.36 | 1 | 0.36 | 0.50 | 0.4911 | 纯误差 | 2.07 | 4 | 0.52 | ||||
BC | 3.13 | 1 | 3.13 | 4.31 | 0.0569 | 总和 | 44.42 | 28 | |||||
BD | 0.11 | 1 | 0.11 | 0.15 | 0.7079 |
来源 | 平方和 | 自由度 | 均方 | F值 | P值 | 显著性 | 来源 | 平方和 | 自由度 | 均方 | F值 | P值 | 显著性 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
模型 | 34.23 | 14 | 2.45 | 3.36 | 0.0152 | * | CD | 0.61 | 1 | 0.61 | 0.84 | 0.3752 | |
A | 3.18 | 1 | 3.18 | 4.38 | 0.0551 | A2 | 7.66 | 1 | 7.66 | 10.53 | 0.0059 | ** | |
B | 2.12 | 1 | 2.12 | 2.91 | 0.1102 | B2 | 4.3 | 1 | 4.30 | 5.90 | 0.0291 | * | |
C | 0.39 | 1 | 0.39 | 0.54 | 0.4737 | C2 | 13.05 | 1 | 13.05 | 17.94 | 0.0008 | ** | |
D | 0.91 | 1 | 0.91 | 1.26 | 0.2811 | D2 | 0.56 | 1 | 0.56 | 0.76 | 0.3968 | ||
AB | 2.2 | 1 | 2.20 | 3.03 | 0.1039 | 残差 | 10.18 | 14 | 0.73 | ||||
AC | 2.28 | 1 | 2.28 | 3.13 | 0.0985 | 失拟项 | 8.12 | 10 | 0.81 | 1.57 | 0.352 | ||
AD | 0.36 | 1 | 0.36 | 0.50 | 0.4911 | 纯误差 | 2.07 | 4 | 0.52 | ||||
BC | 3.13 | 1 | 3.13 | 4.31 | 0.0569 | 总和 | 44.42 | 28 | |||||
BD | 0.11 | 1 | 0.11 | 0.15 | 0.7079 |
指标 | 桑叶粉 | 发酵桑叶粉 | 显著性 | 指标 | 桑叶粉 | 发酵桑叶粉 | 显著性 |
---|---|---|---|---|---|---|---|
粗蛋白/% | 14.03±0.02 | 17.46±0.06 | * | 赖氨酸/% | 0.48±0.01 | 0.50±0.02 | |
粗脂肪/% | 8.16±0.56 | 20.18±0.12 | ** | 精氨酸/% | 0.61±0.01 | 0.62±0.03 | |
灰分/% | 10.73±0.26 | 11.87±0.71 | 非必需氨基酸/% | 5.63±0.08 | 6.02±0.13 | ||
总能/(MJ/kg) | 17.26±0.01 | 18.33±0.06 | 天门冬氨酸/% | 1.24±0.01 | 1.25±0.03 | ||
必需氨基酸/% | 4.91±0.01 | 5.24±0.09 | * | 谷氨酸/% | 1.56±0.01 | 1.62±0.04 | |
苏氨酸/% | 0.59±0.01 | 0.62±0.01 | * | 丝氨酸/% | 0.56±0.01 | 0.59±0.01 | * |
缬氨酸/% | 0.70±0.01 | 0.75±0.02 | 甘氨酸/% | 0.69±0.00 | 0.74±0.02 | * | |
蛋氨酸/% | 0.10±0.04 | 0.15±0.03 | 丙氨酸/% | 0.73±0.01 | 0.81±0.01 | ** | |
异亮氨酸/% | 0.56±0.01 | 0.60±0.02 | 酪氨酸/% | 0.38±0.02 | 0.43±0.01 | ||
亮氨酸/% | 0.95±0.04 | 1.02±0.06 | 胱氨酸/% | 0.03±0.00 | 0.05±0.01 | ||
苯丙氨酸/% | 0.67±0.01 | 0.74±0.01 | ** | 脯氨酸/% | 0.43±0.08 | 0.54±0.06 | |
组氨酸/% | 0.24±0.01 | 0.25±0.01 | 总氨基酸/% | 10.55±0.08 | 11.26±0.22 | * |
指标 | 桑叶粉 | 发酵桑叶粉 | 显著性 | 指标 | 桑叶粉 | 发酵桑叶粉 | 显著性 |
---|---|---|---|---|---|---|---|
粗蛋白/% | 14.03±0.02 | 17.46±0.06 | * | 赖氨酸/% | 0.48±0.01 | 0.50±0.02 | |
粗脂肪/% | 8.16±0.56 | 20.18±0.12 | ** | 精氨酸/% | 0.61±0.01 | 0.62±0.03 | |
灰分/% | 10.73±0.26 | 11.87±0.71 | 非必需氨基酸/% | 5.63±0.08 | 6.02±0.13 | ||
总能/(MJ/kg) | 17.26±0.01 | 18.33±0.06 | 天门冬氨酸/% | 1.24±0.01 | 1.25±0.03 | ||
必需氨基酸/% | 4.91±0.01 | 5.24±0.09 | * | 谷氨酸/% | 1.56±0.01 | 1.62±0.04 | |
苏氨酸/% | 0.59±0.01 | 0.62±0.01 | * | 丝氨酸/% | 0.56±0.01 | 0.59±0.01 | * |
缬氨酸/% | 0.70±0.01 | 0.75±0.02 | 甘氨酸/% | 0.69±0.00 | 0.74±0.02 | * | |
蛋氨酸/% | 0.10±0.04 | 0.15±0.03 | 丙氨酸/% | 0.73±0.01 | 0.81±0.01 | ** | |
异亮氨酸/% | 0.56±0.01 | 0.60±0.02 | 酪氨酸/% | 0.38±0.02 | 0.43±0.01 | ||
亮氨酸/% | 0.95±0.04 | 1.02±0.06 | 胱氨酸/% | 0.03±0.00 | 0.05±0.01 | ||
苯丙氨酸/% | 0.67±0.01 | 0.74±0.01 | ** | 脯氨酸/% | 0.43±0.08 | 0.54±0.06 | |
组氨酸/% | 0.24±0.01 | 0.25±0.01 | 总氨基酸/% | 10.55±0.08 | 11.26±0.22 | * |
指标 | 桑叶粉 | 发酵桑叶粉 | 显著性 |
---|---|---|---|
小肽/(mg/g) | 193.59±2.52 | 235.46±2.96 | ** |
单宁/(nmol/g) | 1379.14±31.40 | 900.51±14.41 | ** |
类黄酮/(mg/g) | 11.96±0.53 | 10.30±0.49 | * |
总酚/(mg/g) | 13.15±0.13 | 11.96±0.22 | ** |
DPPH自由基清除率/% | 84.15±1.28 | 93.26±1.12 | * |
羟自由基清除率/% | 71.48±0.89 | 81.84±2.43 | |
总抗/(nmol/g) | 253.71±0.37 | 294.91±0.94 | ** |
抗超氧阴离子活力/[U/(g·prot)] | 10.69±0.13 | 13.02±0.09 | ** |
超氧化物歧化酶活力/[U/(mg·prot)] | 52.41±0.23 | 57.97±0.69 | ** |
指标 | 桑叶粉 | 发酵桑叶粉 | 显著性 |
---|---|---|---|
小肽/(mg/g) | 193.59±2.52 | 235.46±2.96 | ** |
单宁/(nmol/g) | 1379.14±31.40 | 900.51±14.41 | ** |
类黄酮/(mg/g) | 11.96±0.53 | 10.30±0.49 | * |
总酚/(mg/g) | 13.15±0.13 | 11.96±0.22 | ** |
DPPH自由基清除率/% | 84.15±1.28 | 93.26±1.12 | * |
羟自由基清除率/% | 71.48±0.89 | 81.84±2.43 | |
总抗/(nmol/g) | 253.71±0.37 | 294.91±0.94 | ** |
抗超氧阴离子活力/[U/(g·prot)] | 10.69±0.13 | 13.02±0.09 | ** |
超氧化物歧化酶活力/[U/(mg·prot)] | 52.41±0.23 | 57.97±0.69 | ** |
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