1 周建新.大有开发前途的燕麦保健食品[J].食品科技,1999,(6):55~56
2 Peterson, D.M. Oat-a multifunctional grain. Proceedings 7th international oat conference. Agrifood research reports, 2004,51:21~26
3 Peterson, D.M. Oat antioxidants[J]. Journal of cereal science, 2001,(33): 115~129
4 Cosgrove, D. J. The P6-myo-inositol content of grains seeds and foodstuffs. In Cosgrove, D. J. and Irving, G. C. J. (Eds), Inositol Phosphates. Their chemistry, biochemistry and physiology. Amsterdam: Elsevier Scientific Publishing Company, 1980, 166~172
5 Cosgrove, D. J. Physiology of inositol phosphates. In: Cosgrove, D. J. and Irving, G. C. J. (Eds), Inositol Phosphates. Their chemistry, biochemistry and physiology. Amsterdam: Elsevier Scientific Publishing Company, 1980,139~156
6 Reddy et al. Phytates in legumes and cereals. Adv. Food Res. 1982, (28):1~91
7 Lantzsch et al. Comparative study of phosphorus utilization from wheat, barley and corn diets by young rats and pig. J. Anim. Physiol. Anim. Nutr. 1992,(67):123~132
8 Usayran and Balnave. Phosphorus requirements of laying hens fed on wheat-based diets. Br. Poultry Sci. 1995,(36):285~301
9 Wise. Phytate and zinc bioavailability. Int. J. Food Sci. Nutr. 1995,(46):53~63
10 Zhou and Erdman. Phytic acid in health and disease. Crit. Rev. Food Sci. Nutr. 1995,(35):495~508
11 Febles, et al. Phytic acid level in wheat flours. Journal of Cereal Science. 2002,(36):19~23
12 Humphreys, et al. 氮肥和播期对燕麦蛋白质、油及β─葡萄糖含量的影响.国外农学-麦类作物. 1995,(5):26~28
13 Theobald. Dietary calcium and health. British Nutrition Foundation Nutrition Bulletin, 2005, (30): 237~277
14 Brown, et al. Effect of supplemental zinc on the growth and serum zinc concentrations of prepubertal children: a meta-analysis of randomised trials. American Journal of Clinical Nutrition, 2002,(75): 1062~1071
15 Umeta, et al. Zinc supplementation and stunted infants in Ethiopia: a randomised controlled trial. The Lancet, 2000, 355: 2021~2026
16 Lolas, G.M., N. Palamidis, and p. Markakis. The phytic acid-total phosphorus relationship in barley, oats, soybeans, and wheat. Cereal Chem. 1976,53:867~871
17 Miller, et al. Effect of available soil phosphorus and environment on the phytic acid concentration in oats. Cereal Chemistry, 1980,57:192~194
18 Bassiri and Nahapetian. Influences of irrigation regimes on phytate and mineral contents of wheat grain and estimates of genetic parameters. J. Agric. Food Chem. 1979,27:984~989
19 Raboy, V., and D.B. Dickinson. Effect of phosphorus and zinc nutrition on soybean seed phytic acid and zinc. Plant physiol. 1984, 75:1094~1098
20 Bassiri and Nahapetian. Differences in concentrations and interrelationships of phytate, phosphorus, magnesium, calcium, zinc, and iron in wheat varieties grown under dryland and irrigated conditions. J. Agric. Food Chem. 1977, (25):1118~1122
|
