Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2004, Vol. 20 ›› Issue (3): 48-48.

Special Issue: 园艺

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Effects of different soil amendments on The quantity of microbes around the root of tomato seedling

Qu Zaihong,Du Xiangge   

  • Online:2004-06-05 Published:2004-06-05

Abstract: Eight different soil amendments were generated by mixing eight kind of material (clover juice, leek juice, wood vinegar liquid, Chinese cabbage juice, radish juice, shallot juice, plant ash and mushroom manure juice) respectively with organic manure at proportion of 1:7.Then put the eight soil amendments into soil individually at proportion of 1:30, followed by mixing them evenly with soil. Tomato was planted, and set the organic manure treatment group as control. After the tomato seedling break through the soil, quantities of the soil microbes around the tomato root (primarily bacteria, actinomyces and fungi) were counted every 7 days during the whole process of experiment period. The result from this study indicates that, compared with control, clover juice measure, leek juice measure and wood vinegar liquid together with organic manure treatments can increase the quantities of microbes around the tomato root. 15 days post treatment with soil amendment made from wood vinegar liquid and organic manure, the number of bacteria, actinomyces and fungi reach their highest level, measured as 1131.94%、191.67% and 348.19% respectively.