Abstract: Experiment was carried out with Red Fuji apple to determine the effects of different bagges on it′s storage quality on 0℃. Some bagges were bagged in different time(June10 and June23).Five types of bagges were used: Xiaolin bag(KM-2), Double layer paper inner black bag, Double layer paper inner red bag, Double layer inner plastic bag, Monolayer plastic bag. Researched bagged fruits′ respiration rate, total soluble sugars, titratable acids, firmness, et al. Respiration rate and water loss rate of all the fruits that bagged different bagges increased gradually to the peak in the first month of the storage. The respiration of the fruit that bagged MP is 47% heigher than the fruit bagged KM-2, at the same time soluble solids contents, titratable acids, firmness decreased gradually, respiration of all the fruits were strongly inhibited in the next month, fruit quality reduced slowly, then respiration of all the fruits increased gradually. The fruit that bagged MP bagges has higher respiration than others. The fruit that bagged in June23 has higher respiration than bagged in June10. In the end of the storage(120 days) the titratable acids, firmness of the fruit that bagged KM-2 bagges were 0.2087%、9.43kg/cm2, and the fruit that bagged Monolayer plastic bagges were 0.1812%、8.12kg/cm2. Results showed that the Monolayer plastic bag is worst. Xiaolin bag(KM-2) is the best after that is Double layer paper inner red bag and Double layer paper inner black bag, then is Double layer inner plastic bag .