Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2007, Vol. 23 ›› Issue (9): 62-62.

• 食品科学 • Previous Articles     Next Articles

Study on Extraction Technology of Chlorogenic Acid in Herba Artemisia Scoparira

Xu Jianguo, Tian Chengrui , Hu Qingping, ZHang Yi   

  • Online:2007-09-05 Published:2007-09-05

Abstract: 【Objective】To investigate and optimize manipulation parameters of extraction technology of the chlorgenic acid in Herba Artemisia Scoparira by alcohol;【Method】Taking herba artemisira scoparira as the raw material, the single factor tests,orthogonal experimental designs and variance analyses were applied to optimize manipulation parameters of alcohol extraction technology;【Results】The results showed that alcohol possessed the strongest effect to chlorgenic acid among different solvents, the optimum manipulation parameters were as follows: 1.5h extraction in 60℃ 60% alcohol , and herba artemisira scoparira and 60% alcohol r proportion 1:15(g/ml);【Conclusion】It’s a good method to extract chlorgenic acid from Herba Artemisia Scoparira by 60% alcohol.

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