Liang Yi , Liu Xiaoyi, Zheng Chunhua. Study on Nutritional Quality Traits of Carrot Hybrids in Relation to Their Parental Varieties[J]. Chinese Agricultural Science Bulletin, 2007, 23(9): 72-72.
[1] 梁毅.加快我国胡萝卜育种研究[J].中国蔬菜,2002(4):52-53. [2] 张茂玉.蔬菜中胡萝卜素的测定(纸层析法)[J].营养学报,1984(2):177-178. [3] 戴重光.应用纸层析法测定植物中胡萝卜素的含量[J].营养学报,1957(2):179-180. [4] 李坚,滕葳,柳琪,等.甘薯中胡萝卜素含量测定方法的探讨[J].莱阳农学院学报,1991(8):154-157. [5] 黄伟坤编著.食品检验与分析[M].北京:中国轻工业出版社,1989:56-57. [6] 无锡轻工业学院.食品检验与分析[M].北京:中国轻工业出版社,1985:33-35. [7] Valejeva,Z.T., Timin,N.I. Razlichiye form muzhskoi sterilnosti petaloidnogo tipa cvetkov morkovi[J].Trudy po selekciyi ovoshchnyh kultur. 1980:94-98. [8] Simon,P.W, X.Y.Wolff. Carotenes in typical and dark orange carrots[J].J.Agr.Food Chem. 1987(35):1017-1022. [9] Ziegler R.G. A review of epidemiologic evidence that carotenoids reduce the risk of cancer[J].J.Nytr. 1989(119):116-122. [10] Zuchenko A.A., A.K.Andrjuscenko. Possibilities for decreasing the level of nitrate in carrot by selection[J]. Vestnik snauki 1980(12):62-72.