1 Prange, R.K., M. Meheriuk, E.C. Lougheed and P.D. Lidster. Harvest and storage, In: C.G. Embree (ed.), Producing Apples in Eastern and Central Canada[C]. Agriculture Canada. Québec 1993,64-69. 2 De Smedt V, Pauwels E, De Baerdemaeker et al. Microscopic observation of mealiness in apples: a quantitative approach[J]. Postharves t Biology and Technology, 1998, 14: 151–158. 3 Kahn A A, Vincent J F V. Anistropy of apple parenchyma[J]. Journal of the Science of Food and Agriculture,1990,52: 455~466. 4 Harker, Redgwell, Hallett et al. Texture of fresh fruit. Horticultural Reviews,1997, 20: 121–224. 5 束怀瑞. 苹果学[M].中国农业出版社.北京.1991:514~518 6 Knee M. Polysaccharide changes in cell walls of ripening apples[J]. Phytochemistry,1973, 12:1543–1549. 7 Yoshioka H, Aoba K, Kashimura Y. Molecular weight and degree of methoxylation in cell wall polyuronide during softening in pear and apple fruit[J]. Journal of the American Society for Horticultural Science,1992,117: 600–606. 8 Giovannoni, DellaPenna D, Bennett et al. Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruits results in polyuronide degradation but not fruit softening[J]. The Plant Cell,1989,1: 53–63. 9 Klein J D, Hanzon J, Irwin P L et al. Pectin esterase activity and pectin methyl esterification in heated Golden Delicious apples[J]. Phytochemistry, 1995,39: 491–494. 10 Harriman R W, Tieman D M, Handa A K. Molecular cloning of tomato pectin methylesterase gene and its expression in Rutgers, ripening inhibitor, non-ripening, and never ripe tomato fruits[J]. Plant Physiology, 1991,97: 80–87. 11 Yoshioka H, Kashimura Y, Kaneko K. β-D-galactosidase and α-L-arabinofuranosidase activities during the softening of apples[J]. Journal of the Japanese Society for Horticultural Science,1995,63: 871–878. 12 Wallner S J. Apple fruit β-galactosidase and softening in storage[J]. Journal of the American Society for Horticultural Science,1978,103: 364–366. 13 Gross K C, Starrett D A, Chen H J. Rhamnogalacturonase,α-galactosidase and β-galactosidase: potential roles in fruit softening[J]. Acta Horticulture.1995, 398;121-130 14 Bartley I M. Changes in the glucans of ripening apples[J]. Phytochemistry,1976,15: 625–626. 15 Siddiqui S, Bangerth F. The effect of calcium infiltration on structural changes in cell walls of stored apples[J]. Journal of Horticultural Science,1996,71: 703–708. 16 Percy A E, Melton L D, Jameson P E. Xyloglucan and hemicelluloses in the cell wall during apple fruit development and ripening[J]. Plant Science,1997, 125: 31–39. 17 Lin T-T, Pitt R E. Rheology of apple and potato tissue as affected by cell turgor pressure[J]. Journal of Texture Studies,1986,17: 291~313. 18 Tong C, Krueger D, Vickers et al. Comparison of softening-related changes during storage of ‘Honeycrisp’ apple[J]. Journal of the American Society for Horticultural Science,1999,124: 407–415. 19 Knee, M. Fruit softening III. Requirement for oxygen and pH effects[J]. Journal of Experimental Botany,1982,33: 1263–1269. 20 Almeida, D P F, Huber D J. Apoplastic pH and inorganic ion levels in tomato fruit: a potential means for regulation of cell wall metabolism during ripening[J]. Physiologia Plantarum,1999, 105: 506–512. 21 Crandall P G, Wicker L. 1986: Pectin internal gel strength: theory, measurement, and methodology[J]. In: Fishman, M. L.; Jen, J. J. ed. Chemistry and function of pectins. Washington. American Chemical Society.157–174. 22 Malenfant D. Enquíte détaillants:la Qualité a sa place,11-14.In:Proc.Clinique Pomme,Journées Horticoles. 1998. 23 DeEll,J.R.,and R.K.Prange.1993.Maturity and storage requirements of ‘Mcintosh and ‘Cortland’strains,1993,131:86-87 24 Fallahi, Richardson, M N Westwood. Quality of apple fruit from a high density orchard as influenced by rootstocks, fertilizers, maturity, and storage[J].Jamer.Soc.Hort.Sci,1985,110:71-74 25 Autio W R. Rootstocks affect ripening and other of‘Delicious’apple[J]. J.Amer.Soc.Hort.Sci,1991,116:378-382 26 Bramlage W J, M Drake, Baker. Changes in calcium level in apple cortex tissue shortly before harvest and during postharvest storage[J], Commun. Soil Sci.Plant Anal,1979,10:417-426 27 Riley R G, P E Kolattkudy. Effect of treatment with calcium ion-containing formulations on the firmness of ‘Golden Delicious’apples[J]. HortScience,1976,11:249-251. 28 Peryea F J. Preharvest calcium sprays and apple firmness[J]. Good fruit Grower,1991,:42:12-15 29 Opra, Studman, N.H.Banks. Physico-mechanical properties of ‘Gala’apples and stem-end splitting as influenced by orchard management practices and harvest date[J].J.Agr.Eng. Res,1997,68:139-146 30 Harker, Redgwell, Hallett et al. Texture of fresh fruit[J]. Horticultural Reviews, 1997,20: 121–224. 31 Johnston J W, Hewett E W, Hertog et al. Harvest date and fruit size affect postharvest apple softening[J]. Journal of Horticultural Science and Biotechnology,2002a,77: 355–360. 32 Hatfield S G S, Knee M. Effects of water loss on apples in storage[J]. International Journal of Food Science and Technology,1988,23: 575–583. 33 Bolin H R, Huxsoll C C. Scanning electron microscope/image analyzer determination of dimensional postharvest changes in fruit cells[J]. Journal of Food Science,1987,52: 1649–1650. 34 Tu K, Nicolai B, De Baerdemaeker J. Effects of relative humidity on apple quality under simulated shelf temperature storage[J]. Scientia Horticulturae,2000, 85:217–229. 35 Porritt S W, Lidster P D. The effect of prestorage heating on ripening and senescence of apples during cold storage[J]. Journal of the American Society for Horticultural Science, 1978,103: 584–587. 36 Stow J. Effect of calcium ions on apple fruit softening during storage and ripening[J]. Postharvest Biology and Technology,1993, 3: 1–9. 37 Pirmoradian, M. Babalar. Effect of rootstock and postharvest application of CaCl2 during storage of Red Delicious apple on ethylene production and some qualitative factors[J]. Iranian J Agr Sci, 1995, 26:69-76. 38 Klein J.D, S. Lurie. Prestorage heat treatment as a means of improving postharvest quality of apples[J]. J.Amer Soc Hort Sci,1990,115:265-269.
|