Chinese Agricultural Science Bulletin ›› 2008, Vol. 24 ›› Issue (11): 307-309.
Special Issue: 生物技术； 园艺
• 园艺园林科学 • Previous Articles Next Articles
Xu Jingjing, Li Jing, Feng Xihuan, Liu Weixin
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Abstract: In this study，the effects of UV-B radiation on plant height, stem diameter, water content, contents of flavonoid , chlorophyll , V c and soluble solid of welsh onion (Allium fistulosum L.) were studied. The results were as followings: plant height, the content of chlorophyll b and flavonoid content were significantly affected by enhanced UV-B radiation. However, contents of chlorophyll a and total chlorophyll, water, V c, and soluble solid were not significantly affected.
CLC Number:
S633.1
Xu Jingjing, Li Jing, Feng Xihuan, Liu Weixin. Effects of Enhanced UV- Radiation on Morphological and Physiological Characters of Welsh Onion[J]. Chinese Agricultural Science Bulletin, 2008, 24(11): 307-309.
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https://www.casb.org.cn/EN/Y2008/V24/I11/307
