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Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (3): 137-139.

Special Issue: 生物技术； 园艺

• 植物生理科学 • Previous Articles     Next Articles

Studies on Physiological and Biochemical Index of Artificially Aged Sweet Broad Pea Seed

  

  • Received:2008-10-20 Revised:2008-12-23 Online:2009-02-05 Published:2009-02-05

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Abstract: Physiological and biochemical index of sweet broad pea seed subjected to artificial aging under 48℃±1℃ was determined. The results indicated that in response to the artificial aging, the protein content, the dehydrogenation enzyme activity, the peroxide enzyme activity decreased as a whole.