Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (14): 70-75.

• 食品科学 • Previous Articles     Next Articles

Testing and Evaluation of Chemical Hazards in Rice Cake

Zhang Shufen, Wang Quanlin, Ying Lu, Zhou Ziyan   

  • Received:2009-02-27 Revised:2009-04-20 Online:2009-07-20 Published:2009-07-20

Abstract: Abstract: In this paper, the chemical additivs in rice cake for marketing, such as decolourant, preservative and antioxidant, have been evaluated based on hazard analysis principle. Study results indicated that the misapplication chemical additives in rice cake have been appeared potential safety hazard. The reasons of misapplication chemical additive were analyzed, and some measures and suggestions for keep away from safety risk were also put forward.