Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (14): 76-80.

Special Issue: 食用菌 食用菌

• 食品科学 • Previous Articles     Next Articles

Purification Study on Exopolysaccharides Produced by Streptococcus thermophilus Tx from Tibetan Kefir

, , , ,刘慧 LIU Hui   

  • Received:2009-05-31 Revised:2009-06-08 Online:2009-07-20 Published:2009-07-20

Abstract: Abstract:【OBJECTIVE】In order to get the pure exopolysaccharides produced by Streptococcus thermophilus Tx from Tibetan Kefir. The purification methods were analyzed, and at last the best purification method was found;【METHOD】Sepharose CL-6B was used to make a classical purification, Using ultraviolet scan and chromatogram to identify the purification effect, the purification detection;【RESULTS】Optimization purification conditions: adoption sodium chloride 0.05~0.06 mol/L, the velocity 0.25 mL/min, the sample concentration 1.0 mg/mL, the sample capacity 1.0 mL;【CONCLUSION】On optimization purification conditions EPS purity is 98.01%, 1.4 times larger than former, which provides the basement for the study of EPS structure and function.