Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (9): 102-105.

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Content analysis of the Flavonoids, Polyphenols and Water-extracts in Chrysanthemum

Zhang Jianyong1, Jiang Heyuan1, Yuan Xinyue2, Yao Yu2, Liu Hongyun1, Cui Hongchu   

  • Received:2009-11-25 Revised:2009-12-14 Online:2010-05-05 Published:2010-05-05

Abstract:

The contents of Flavonoids and water extracts in Zhejiang Chrysanthemum and Henan Chrysanthemum were researched. And this article examined in the content of chrysanthemum Polyphenols was determinated for the first time. The contents of total Flavonoids were 51.76±1.06 mg/g and 67.83±2.11 mg/g, and the RSD value were 2.06% and 3.11%. The contents of Polyphenols were 102.25±2.64 mg/g and 159.73±3.84 mg/g, and the RSD value were 2.59% and 2.40%. The contents of water extracts were 506.90±2.56 mg/g and 493.80±2.63 mg/g, and the RSD value were 0.51% and 0.53%. It may provide the scientific basis for extraction and synthesis utilization of chrysanthemum functional components.