Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (9): 106-109.
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Li Xuewei1, Zhao Chenxia2, Feng Shezhang2, Wang Hui2
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The fruits of Conference were treated with Specimens, the effects of 1-methylcyclo-propene（1-MCP）treatment during storage at ambient temperature were studied. The results indicated that 0.25μl?L-1 1-MCP treatment on fruit ripening no significant effect, 0.5μl ? L-1, 1μl ? L-1 1-MCP treatment have meant that the after-ripening fruit was delayed about 2d，2μl ? L-1 1-MCP treatment to after-ripening fruit was delayed about 6d.
Li Xuewei1, Zhao Chenxia2, Feng Shezhang2, Wang Hui2. Effects of 1-MCP Treatment on western Pear Storage at Ambient Temperature[J]. Chinese Agricultural Science Bulletin, 2010, 26(9): 106-109.
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https://www.casb.org.cn/EN/Y2010/V26/I9/106
