Abstract:

It was analysed the amino acid composition of the seven kinds of poultry meat. By applying the egg protein as standard protein and WHO/FAO reference model of essential amino acid (EAA) as an appraisal criterion ,the nutritional value of the seven kinds of poultry meat was evaluated by fuzzy pattern recognition and ratio coefficient of amino acid(AA).The results showed that the mutton had highest AA contents，the rabbit meat had the highest amount of Lysine. The meat protein was rich in all kinds of amino acid(AA), and it had more proper proportion, especially it had higher tasty amino acid such as glutamic acid and aspartic acid, which accounted for 18% and 10% respectively.