]*>","")" /> Determination and comparison of the basic nutritional components in four kinds of yellow rice wine
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Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (11): 81-85.

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Determination and comparison of the basic nutritional components in four kinds of yellow rice wine

Li Shuangmei   

  • Received:2010-01-11 Revised:2010-02-10 Online:2010-06-05 Published:2010-06-05

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