Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2003, Vol. 19 ›› Issue (6): 76-76.

Special Issue: 小麦

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Review of Effects of Wheat quality Characteristics on Noodle Quality and Mapping Quantitative Trait Loci in Wheat

Zhao Jing-Lan, Li Si-Shen, Xu Yu-Fang,Wang Jing, Ma Yan-Ming, Yang Xiao-Hua;   

  • Online:2003-12-25 Published:2003-12-25

Abstract: The study on effects of wheat quality characteristics on noodle quality was reviewed , including protein content, glutenin subunit, amylose content, starch properties, Waxy protein, gluten content, sedimentation volume, dough properties and so on. This summary is also given of the advances on the mapping of quantitative trait loci in wheat. It is hoped that we can give some advice about how to select the varieties for noodle purpose and how to improve the noodle industry