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Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (20): 11-14.

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Nutritive Changes of Bai Yang Dian Crispus (Potamogeton crispus L.) harvested at different growth stage

  

  • Received:2010-03-04 Revised:2010-03-30 Online:2010-10-20 Published:2010-10-20

Abstract:

[Objective]To determine the optimal harvesting time of the Baiyangdian crispus (Potamogeton crispus L.), [Methods]During course of April and June in 2009, feed analyses were employed after the fresh crispus samples were harvested at three fixed regions of Baiyangdian lake in Hebei province once a week, and dried.[Results]The crude protein and ether extract contentsof crispus powders, harvested between April 21 and May 12, were significantly higher than those collected later (P<0.05). Crude ash and calcium contents of crispus samples, harvested between May 19 and June 1, were significantly less than those harvest previously (P<0.05). The coefficients of variations of nutritive contents were ranked calcium > phosphorus > crude protein > ether extract > crude ash > crude fibre > nitrogen free extract.[Conclusion]In general, Baiyangdian crispus are of high nutritive. It should be harvested in the mid-April to mid-May, its feeding value need to be testified with further animal trials later on.