Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (13): 191-193.

Special Issue: 园艺

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Effect of Nd3+ and Burdock oligosaccharide on the Germination Power of Angelica sinensis Seeds

  

  • Received:2010-03-12 Revised:2010-03-26 Online:2010-07-05 Published:2010-07-05

Abstract:

To solve the problem of the technology of Angelica sinensis in introduction and cultivation. The effects of different temperatures, Nd3+ and Burdock oligosaccharide (BOS) on germination rate were studied. The results showed that the germination rate of Angelica sinensis seeds was highest at 25-28 ℃; different concentration of Nd3+ promoted the germination rate of seed respectively, the optimum concentration of Nd3+ was 80mg/L; the low concentration of BOS promoted the germination rate of seed, but the high concentration of BOS inhibited the germination of seed, the optimum concentration of BOS was 1g/L .We conclude that Nd3+ and BOS can promote the germination rate of Angelica sinensis seeds.Both of Nd3+ and BOS on increasing the germination rate of Angelica sinensis seeds may be applied in introduction and cultivation Angelica sinensis in future.