Abstract:

This paper has studied on the technology of Hami melon vinegar fermentation. The results showed that the optimum conditions of alcohol fermentation are：temperature at 30℃, sugar concentration 10%, inoculum 10%, the fermentation period for 120h；the optimum conditions of acetic acid fermentation are：temperature at 30 ℃， pH value of 4.5, inoculum 10%，the fermentation period for 16d.