Abstract: The effects of exogenous GA3 and ABA treatments before fruit coloring on quality of Cara Cara were studied. The results showed that GA3 treatment improved rind brightness but decreased rind redness and per fruit weight; ABA treatment improved rind redness and yellowness but decreased rind brightness and per fruit weight; exogenous GA3 and ABA treatments both didn’t make against internal quality of Cara Cara. Consequently, exogenous GA3 and ABA treatments before fruit coloring both didn’t make against general quality of Cara Cara.