Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (18): 201-205.

Special Issue: 生物技术 园艺

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Study on the Effect of Iron-rich Apple Fruit broth on Protective Enzymes Activities of iron-deficiency Malus hupehensis

  

  • Received:2010-03-29 Revised:2010-04-29 Online:2011-09-20 Published:2011-09-20

Abstract: Malus hupehensis seedlings were cultured in iron deficiency Sand,then watered the iron-rich apple broth to recover the iron-deficiency phenomenon.The results showed that:T3 treatment (300-fold diluted broth + FeSO4) increased activities of CAT, POD and content of MDA,soluble sugar of Malus hupehensis seedlings significantly.At the same time, the effect of T2 (diluted 100-fold broth + FeSO4) was better than T4 (diluted 500-fold fermentation of Liquid + FeSO4). For three-years iron-deficiency apple, A3 (broth + FeSO4) increased the activities of CAT, POD and content of MDA,soluble sugar.As a whole, T3 treatment (300-fold diluted broth + FeSO4) is the best treatment for both iron-deficiency seeding and three-years iron-deficiency apple.